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2016 Report
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3
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In 2016, only 3 percent of our purchases were from new suppliers.

At Hormel Foods, our multifaceted supply chain includes suppliers of hogs, turkeys, ingredients, packaging materials and transportation.

Supplier Responsibility Principles

We introduced our Supplier Responsibility Principles to our key suppliers in 2011. By 2015, we had shared them with all of our suppliers to ensure everyone is operating in a sustainable and responsible manner.

Supplier Assessment

We expect every one of our suppliers (domestic and international) to operate according to our ethical business practices. All of our purchases are derived from suppliers that are compliant with our sourcing policy, and we strictly enforce suspension of any supplier not in accordance with such policies. Additionally, we have established supplier quality management (SQM), which evaluates our suppliers based on quality, delivery, service, technology and price. Our ingredient suppliers are subject to additional measurements to further ensure quality and food safety. Suppliers that exceed our established standards are eligible for our annual Hormel Foods Spirit of Excellence Awards. In 2016 alone, we recognized 89 suppliers for their performance.

89
Spirit Of Excellence Awards
given to suppliers for performance

To exemplify our commitment to supply chain sustainability management, we require third-party food safety audits for all of our ingredient suppliers. In addition to the third-party food safety audits, in 2016 we conducted an additional 55 food safety supplemental audits. If suppliers are found to be noncompliant, appropriate action is taken — up to and including termination.

Hormel Foods values the long-standing relationships we have established with our suppliers. In fact, in calendar year 2016 only 3 percent of our purchases were from new suppliers. We are continuously looking for ways to assess our current supplier relationships to ensure that environmental/social risks are addressed and mitigated. To that end, in 2014 we completed a category-level assessment process to identify risks. As a next step, we are working with our suppliers in categories where risks have been identified. In addition, in 2016 we assessed 41 suppliers on environmental and social risks.

Supplier Diversity Program

In addition to ensuring our suppliers comply with the food safety standards recognized by the Global Food Safety Initiative (GFSI), we make a concerted effort to give diverse companies such as small, women-owned, minority-owned and veteran-owned businesses the opportunity to supply quality products that meet our company’s growing business needs. As a result of our supplier diversity program, in calendar year 2016 we purchased 23 percent of our resources from diverse businesses (small businesses, women-owned businesses, minority-owned businesses and veteran-owned businesses). This percentage includes independent family-owned hog farms.

Palm Oil Sourcing Policy

Hormel Foods recognizes the unique environmental and social risks associated with palm oil. These risks require additional due diligence in sourcing, education and training to ensure the palm oil in our supply chain is not associated with human rights issues, deforestation or plantation expansion on carbon-rich peatlands.

While Hormel Foods is a relatively minor user of palm oil, we realize that responsible sourcing of even the smallest amount of this ingredient can make a difference. Therefore, we are dedicated to only purchasing palm oil from suppliers that comply with our sourcing principles.

In 2015, the Hormel Foods Palm Oil Council updated our palm oil policy and action plan moving forward. We had made an initial commitment to purchase only fully traceable palm oil by the end of 2014. We met this commitment by working with our suppliers and achieved traceability to the mill level. In the spirit of continuous improvement, our updated commitment is to purchase only sustainable palm oil that is fully traceable to the plantation level by 2019.

In addition, in 2015 all of our suppliers published sourcing policies for their entire operations that meet our principles and implementation timelines.

To read our full palm oil policy and action plan, please visit our corporate website.

Global Reporting Initiative (GRI) Notes

  • G4-12

    Description of the organization’s supply chain.

  • G4-56

    Describe the organization’s values, principles, standards and norms of behavior such as codes of conduct and codes of ethics.

  • G4-EN32

    Percentage of new suppliers that were screened using environmental criteria.

  • G4-FP1

    Percentage of purchased volume from suppliers compliant with the company’s sourcing policy.

  • G4-LA14

    Percentage of new suppliers that were screened using labor practices criteria.

  • G4-SO9

    Percentage of new suppliers that were screened using criteria for impacts on society.

GRI Content Index