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2017 Report
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Approximately 98 percent of our portfolio had 5 grams of sugar or less per serving in 2017.

We have a Health, Science and Wellness Advisory Council (a cross-functional team consisting of research and development, marketing, consumer insights, regulatory affairs and packaging) in place that discusses health and wellness, consumer trends, and initiatives and strategies for our product portfolio.

Clean-Label Initiative

We have implemented a clean-label initiative to simplify the ingredient statements of many of our retail products through the removal or replacement of ingredients, while still delivering great-tasting items that consumers expect. This means products are evaluated for a simpler ingredient list, using ingredients familiar to consumers, and no artificial colors or flavors.

In 2017, we initiated seven clean-label projects and six clean-label projects were completed. Those completed in 2017 included HormelTM Natural Choice® snacks and Stagg® chili.

6
Clean-Label Projects
completed in 2017

In addition to the company’s retail products clean-label efforts, our foodservice division is focusing on clean labels as well. Knowing that foodservice operators and their patrons desire their ingredients and menu items to reflect what they find in their pantries, all Hormel Foods Foodservice innovation efforts will continue to be chef-inspired with easily recognized ingredients, smart sodium levels and on-trend preparation methods. Innovation product successes include Hormel® Fire Braised™ meats, Hormel® Natural Choice® meats and Hormel® FUSE™ patties. These items are 100 percent natural with zero preservatives, no artificial colors, no nitrites or nitrates added, and have no gluten-containing ingredients.

Partially Hydrogenated Oils and Sugar

We continue to implement projects to eliminate partially hydrogenated oils (PHOs), the source of artificial trans fats. Our work over the past several years has resulted in a 90 percent reduction in the number of products containing PHOs. We will continue to work closely with our ingredient suppliers to find suitable alternatives that do not compromise product flavor or texture.

90
Reduction
in the number of products containing PHOs

Additionally, the products in our portfolio already contain low amounts of sugar. Approximately 98 percent of our portfolio had 5 grams of sugar or less per serving in 2017.

Sodium Reduction

Our Health, Science and Wellness Advisory Council has set an important sodium reduction goal: By 2020, we aim to reduce sodium levels in select products within our branded retail portfolio by an average of 15 percent.

Sodium Reduction By Product Category

28
%
CHI-CHI’S®, Herdez® and La Victoria® tortillas
27
%
Hormel® Canadian bacon
14
%
Hormel® chili with beans
19
%
Hormel® Compleats® microwave meals
12
%
Hormel® Cure 81® retail hams
8
%
Hormel® refrigerated entrees
19
%
Hormel® smoked pork loins
20
%
Valley Fresh® chicken and turkey

Percent of Sodium Reduction by Category*

100
%
CHI-CHI’S®, Herdez® and La Victoria® tortillas
89
%
Hormel® Canadian bacon
95
%
Hormel® chili with beans
60
%
Hormel® Compleats® microwave meals
45
%
Hormel® Cure 81® retail hams
99
%
Hormel® refrigerated entrees
90
%
Hormel® smoked pork loins
100
%
Valley Fresh® chicken and turkey

*Percent of item sales within category with a sodium reduction or developed with decreased sodium parameters

Cancer Nutrition Products

Hormel Foods initiated a partnership with the Cancer Nutrition Consortium (CNC) several years ago to develop a line of food and beverage products to support the nutrition needs of patients recovering from cancer and other ailments. In 2015, we launched Hormel® Vital Cuisine® high-protein shakes and whey powders and made them available directly to consumers for home delivery at www.homecarenutrition.com/vital-cuisine. A line of Hormel® Vital Cuisine® meals was launched the following year.

During product development, Hormel Foods brought together researchers in both the health and culinary fields to ensure a thorough understanding of a patient’s needs during various phases of treatment. The Hormel® Vital Cuisine® product line was thoughtfully crafted, since many product attributes such as flavor, texture and ingredients are known to affect patients differently during recovery, during which eating and drinking can be challenging.

In 2017, Hormel® Vital Cuisine® products entered retail distribution for the first time to make the products more readily available for those in need of recovery nutrition. In addition, Hormel® Vital Cuisine® meals were named a finalist in the best health foods category and best social responsibility initiative category of the World Food Innovation Awards.

Hormel Foods gives a portion of all Hormel® Vital Cuisine® product sales to the CNC. The mission of the CNC is to improve cancer patients’ quality of life by raising awareness about their experiences with food, taste and nutrition during cancer treatment. For additional information, visit www.homecarenutrition.com/vital-cuisine.